Egg and bacon crumb recipe

Be taught with Specialfood put together a scrumptious cornmeal, the right candy of Festas Juninas! In fact, when you have a candy tooth, you may put together this corn dessert every other time, as it's merely irresistible! Take a look at the recipe for the normal inexperienced corn porridge, ready with corn cobs and check out it! Components for making conventional inexperienced corn porridge: 5 ears of inexperienced corn four cups of milk (960 milliliters) 1 cup of sugar (160 grams) 1 espresso spoon of vanilla essence (non-obligatory) 1 pinch of salt cinnamon powder Methods to Make Conventional Inexperienced Corn Porridge: Beat the corn with milk in a blender till cream is as easy as potential. Pour this preparation right into a pan, positioned on prime of a pan, and press nicely, to filter the bagasse and acquire solely the juice. Add sugar, salt and, if desired, vanilla essence. Cook dinner corn porridge over medium warmth till effervescent, then decrease the warmth and stir for ...

Learn with Specialfood how to prepare a tasty, loose and tasty farofa with bacon and egg, the perfect accompaniment to barbecue meat or to stuff a roll or Christmas turkey. Check out the step-by-step instructions below and surprise everyone at home with this bacon and egg crumb! Ingredients for making bacon and egg crumbs:  4 cups of cornmeal or cassava flakes  4 eggs  200 grams of bacon  chopped green onions (optional)  salt How to make egg crumbs with bacon: Prepare your bacon and egg farofa by chopping the bacon into small pieces, much like the photo. For this you can use a kitchen knife or scissors. In a non-stick skillet over low heat, fry the bacon in the fat until golden. Place on absorbent paper so that the fat is absorbed and the bacon is drier. The next step in this recipe for egg and bacon crumbs is to beat the eggs and place them in the same pan where you fried the bacon (to enjoy the flavors and fat). Season with salt and keep stirring until you get...