Conventional Inexperienced Corn Porridge Recipe

Be taught with Specialfood put together a scrumptious cornmeal, the right candy of Festas Juninas! In fact, when you have a candy tooth, you may put together this corn dessert every other time, as it's merely irresistible! Take a look at the recipe for the normal inexperienced corn porridge, ready with corn cobs and check out it!

Components for making conventional inexperienced corn porridge:

5 ears of inexperienced corn

four cups of milk (960 milliliters)

1 cup of sugar (160 grams)

1 espresso spoon of vanilla essence (non-obligatory)

1 pinch of salt

cinnamon powder

Methods to Make Conventional Inexperienced Corn Porridge:

Beat the corn with milk in a blender till cream is as easy as potential. Pour this preparation right into a pan, positioned on prime of a pan, and press nicely, to filter the bagasse and acquire solely the juice.

Add sugar, salt and, if desired, vanilla essence. Cook dinner corn porridge over medium warmth till effervescent, then decrease the warmth and stir for 10 minutes or till extra stable. When turning a cream, flip off the warmth.

Place the normal inexperienced corn porridge in an ovenproof dish or in particular person bowls. Put aside in fridge for 1-2 hours, to set and keep chilled, and serve sprinkled with powdered cinnamon. Take pleasure in your meals!

Did you want this porridge recipe step-by-step? Go away your remark beneath and likewise take a look at these Festa Junina recipes:

Embellished Festa Junina cake;

Fried Pizza from Festa Junina;

Candy peanuts from Festa Junina.

In case you favored the normal Inexperienced Corn Porridge recipe, we recommend you enter our Porridge Recipes class. You can even go to an inventory of the perfect Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.