Egg and bacon crumb recipe

Learn with Specialfood how to prepare a tasty, loose and tasty farofa with bacon and egg, the perfect accompaniment to barbecue meat or to stuff a roll or Christmas turkey. Check out the step-by-step instructions below and surprise everyone at home with this bacon and egg crumb!

Ingredients for making bacon and egg crumbs:

 4 cups of cornmeal or cassava flakes

 4 eggs

 200 grams of bacon

 chopped green onions (optional)

 salt

How to make egg crumbs with bacon:

Prepare your bacon and egg farofa by chopping the bacon into small pieces, much like the photo. For this you can use a kitchen knife or scissors.

In a non-stick skillet over low heat, fry the bacon in the fat until golden. Place on absorbent paper so that the fat is absorbed and the bacon is drier.

The next step in this recipe for egg and bacon crumbs is to beat the eggs and place them in the same pan where you fried the bacon (to enjoy the flavors and fat). Season with salt and keep stirring until you get creamy scrambled eggs - it will be very fast, less than 1 minute.

When the eggs are almost done but still a little creamy, add the manioc or corn flour and mix well. Also add the bacon and chives, mix and cook until your bacon and egg crumbs are loose. Serve right away and bon appetite!

Looking for recipes to accompany with crumbs or ideas for filling? Check out our suggestions:

Loin stuffed with corn farofa;

Stuffed duck roasted in the oven;

Lizard steak on the skillet.

If you liked the Egg and Bacon Crunchy recipe, we suggest you enter our Crunchy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.